Ko te waiū (kupu o mua: miraka takea mai te kupu Pākehā milk) he wai teatea kutētētia mai ngā ū o te kararehe whakangote. Ko te waiū inumia ngā tangata mai kutētētanga o te kau,[1][2] te nanenane, te "anua" (he ingoa pūtaiao: Bubalus bubalis),[3][4] me te pirikahu.[5][2]

Tētahi karaihe o te waiū

Ka āhei tēnei rawa ki te hangahanga o te kurukuruwhatu, te waipupuru me te "tīhi" (takea mai te kupu Pākehā: cheese, i te reo Hawaii: waiūpaʻa "waiū paka").[6]

Ngā tohutoro

takatā
  1. S. L. Taylor & J. Kabourek (2003). Encyclopedia of Food Sciences and Nutrition. ISBN 978-0-12-227055-0. Wh. 3957.
  2. 2.0 2.1 Ellen Muehlhoff, Anthony Bennett & Deirdre McMahon (2013). Milk and dairy products in human nutrition. Food and Agriculture Organization. ISBN 978-92-5-107863-1. Ng. wh. 44, 50–54.
  3. A. Borghese (2005). Buffalo Production and Research. Rome: Inter-regional Cooperative Research Network on Buffalo, FAO Regional Office for Europe. Ng. wh. 185–195.
  4. W. R. Cockrill (1977). The Water Buffalo. Food and Agriculture Organization of the United Nations. ISBN 978-9251001080. Ng. wh. 182, 186, 211–212
  5. Susan Schoenian (2021). "Got Milk?". Sheep101.
  6. "Milk and milk products". NZ Nutrition Foundation.